The future of hospitality

Every table deserves a personal concierge

One QR scan opens intelligent recommendations, effortless ordering from the cart, and flexible payments — while giving you complete visibility over every table.

No hardware to buy Live within days No commitment demo See how it works →
18+ Languages supported
Zero Apps to download
Instant Orders to kitchen
Table 5
Your Personal Concierge
Speaking (English)
UMET

Welcome! I'm your Umet concierge. Ask me anything about our menu, ingredients, or tell me what you're craving — I'll find the perfect match!

I'll speak in:
English Türkçe Français Deutsch Español العربية Русский 中文
Select your language, then tap to speak
Your Order ×
Classic Steak
$42.00 each
medium rare
1
Grilled Ribeye
$38.00 each
1
Old Fashioned
$16.00 each
2
House Red · Glass
$14.00 each
1
Total (5 items)$126.00

Concierge & menu available in 18 languages

EnglishTürkçeFrançaisDeutschEspañolالعربيةРусский中文日本語한국어ItalianoPortuguêsNederlandsPolskiहिन्दीΕλληνικάУкраїнськаSvenskaEnglishTürkçeFrançaisDeutschEspañolالعربيةРусский中文日本語한국어ItalianoPortuguêsNederlandsPolskiहिन्दीΕλληνικάУкраїнськаSvenska

No app required

Guests scan a QR code and start immediately — nothing to install.

Order from the cart

Browse mains and drinks, build the order, and send it straight to the kitchen.

Voice & text concierge

Ask for pairings, recommendations, and add items by conversation.

Flexible payments

Pay the full bill, split evenly, or pay only for your items.

The platform, by the numbers

Built deep, not just digital

A QR menu is a PDF on a phone. Umet is a conversational ordering system with a kitchen, payment, and analytics path behind it.

18
Languages, voice and text
Including Arabic, Chinese, Japanese, Korean, Hindi
3
Ways to pay the bill
Full table, split evenly, or only my items
4
AI models with automatic fallback
The concierge never goes dark if one provider does
6
Recommendation algorithms
Content, pairing, collaborative, ranking, and popularity models
0
Apps to download, tablets to buy
Guests scan and start on their own phone
1
Shared bill, many station tickets
Grill, bar, cold prep each print only their items
3
Speech engines voting on every order
Menu-aware vocabulary so dish names are heard right
Days
From signed to live
We import the menu, brand it, and print your QR codes
What changes at the table

With Umet, every table gets more attention

Not by adding staff — by removing the parts of service that don't need a person.

Faster ordering

Guests order the moment they're ready

No waiting for a server to circle back. Guests browse, ask the concierge, add to the cart, and send to the kitchen themselves — in whichever language they think in.

  • Order from the phone the second they sit down
  • Special requests captured as notes, not shouted across the floor
  • Kitchen tickets print instantly — nothing re-keyed
Your Order×
Classic Steak
$42.00 each
medium rare
1
Old Fashioned
$16.00 each
2
Total (3 items)$74.00
Smarter pairings

Every guest gets the sommelier treatment

The concierge knows your menu's ingredients, pairings, and best-sellers. Ask what goes with the salmon and it suggests from your list — never an invented item.

  • Drink suggestions whenever food lands in the cart
  • Allergy-aware: asks before the first item, flags conflicts
  • Nutrition and ingredients on every dish, in every language
What wine goes with the pan-seared salmon?
UMETThe citrus glaze pairs beautifully with our Sauvignon Blanc — crisp and bright. If you prefer red, the Pinot Noir is light enough not to overpower it. Want me to add a glass?
Yes, the Sauvignon Blanc please.
UMETAdded Sauvignon Blanc · Glass to your cart. 2 items
Fewer interruptions

Your team spends time on hospitality, not transcription

Menu questions, order taking, and bill splitting move to the guest's phone. Staff get a live board of what's happening and a bell when a table actually needs a person.

  • Service requests ("more water", "the check") appear on the floor view
  • Tickets route to the right station — no runner, no mistakes
  • Bills settle at the table, so no end-of-night queue at the register
GRILL
Classic Steak · medium rare
Grilled Ribeye
BAR
2× Old Fashioned
House Red · Glass
COLD
Sparkling Water
Clearer decisions

Know what sells, what pairs, and what sits

Every order, item, and payment lands in your dashboard the moment it happens. Change a price or 86 a dish from your phone — the guest menu updates instantly, no reprint.

  • Revenue, average ticket, and active tables in real time
  • Best-sellers and slow movers by week
  • Post-payment guest feedback, straight to your inbox
Live
Revenue today$2,840
Orders47
Avg ticket$60.40
Active tables8/12
Table 5 · #1042Preparing
Table 3 · #1041Received
Table 8 · #1040Served
Simple by design

From scan to payment in four steps

Guests never download an app. They scan, browse or chat, build a cart, place one order — and pay when they're ready. Here's exactly what happens at the table.

1

Scan the QR code

Each table has its own code. One scan opens your restaurant's menu and AI concierge instantly — no login, no app store.

2

Browse the menu or talk to the concierge

Guests scroll mains, cocktails, and wine — or speak naturally in any of 18 languages. The concierge suggests pairings and can add items to the cart by voice or text.

3

Build the cart and place the order

Tap + Add on any dish or drink, review quantities and notes, then hit Place Order. The cart icon in the top right always shows what's been added.

4

Pay when you're done

At the end of the meal, guests pay the full table bill, split it evenly, or pay only for their own items — by card or digital wallet, right from their phone.

Table 5
Concierge screen with language picker
Table 5
Mains
Classic Steak
Premium cut, grilled to order with sides
$42.00
Grilled Ribeye
12 oz prime cut, herb butter
$38.00
Drinks
Old Fashioned
Bourbon, bitters, orange peel
$16.00
Your Order ×
Classic Steak
$42.00 each
1
Grilled Ribeye
$38.00 each
1
Old Fashioned
$16.00 each
2
Total (4 items)$112.00
The ordering experience

From cart to kitchen in seconds

Guests review their cart, tap Place Order once — and the system handles the rest. One shared table bill, with separate tickets routed to each station automatically.

Table 5
Mains
Classic Steak
$42.00
Grilled Ribeye
$38.00
Drinks
Old Fashioned
$16.00
Your Order ×
Classic Steak
$42.00 each
medium rare
1
Grilled Ribeye
$38.00 each
1
Old Fashioned
$16.00 each
2
House Red · Glass
$14.00 each
1
Total (5 items)$126.00
GRILL
Classic Steak, Grilled Ribeye
BAR
2× Old Fashioned, House Red
COLD
Sparkling Water
For your cashier & kitchen

One table bill, separate station tickets

Guests see a single shared bill at the table. Behind the scenes, each printer receives only the items for its station — grill, bar, cold prep, and more.

Table 5 — Shared Bill
Classic Steak$42.00
Grilled Ribeye$38.00
2× Old Fashioned$32.00
House Red · Glass$14.00
Sparkling Water$5.00
Total$131.00

One bill for the table — guests pay full, split, or per item.

GRILL
Classic Steak, Grilled Ribeye
BAR
2× Old Fashioned, House Red
COLD
Sparkling Water

Each station printer gets only its items — no re-entry, no missed tickets.

For your guests

A dining experience they'll remember

Mains, cocktails, wine, and dessert — everything guests need, right on their phone.

Meet your AI concierge

A knowledgeable guide to your menu — ready to recommend pairings, suggest mains, and add items to the cart by voice or text.

Voice or text

Guests speak or type naturally — ask what wine goes with the salmon, or request two cocktails.

Pairings & picks

Smart suggestions for mains, cocktails, and non-alcoholic drinks.

Cart from chat

Ask to add two Old Fashioneds — they appear in the cart instantly. Tap the cart icon to review and order.

18 languages

English, Türkçe, Français, Deutsch, Español, العربية, and 12 more — switch anytime.

Table 5
Umet concierge — cart icon with item count in top right

A menu that works for them

Not every guest wants to chat. The digital menu is clean, fast, and organized by category — mains, drinks, desserts — with full descriptions, prices, and a + Add button on every item.

Mains front and center

Signature dishes displayed prominently with descriptions and pricing.

Full drink list

Cocktails, wine, beer, and non-alcoholic options — all browsable.

Special requests

Guests add notes to any item — medium rare, no ice, extra sauce.

One-tap ordering

Tap + Add on any item, then open the cart from the icon in the header.

Table 5
Mains
Classic Steak
Premium cut, grilled to order with sides
$42.00
Grilled Ribeye
12 oz prime cut, herb butter, vegetables
$38.00
Pan-Seared Salmon
Citrus glaze, seasonal greens
$32.00
Drinks
Old Fashioned
Bourbon, bitters, orange peel
$16.00
House Red · Glass
Cabernet Sauvignon
$14.00
Sparkling Water
750 ml bottle
$5.00

Checkout without the wait

No more flagging down a server for the bill. Guests settle up on their own terms, right from the table.

Pay the full table

One person covers everything — card or digital wallet, in a tap.

Split evenly

Divide the bill equally among everyone at the table.

Pay for my items

Each guest pays only for what they ordered.

Your Order ×
Classic Steak
$42.00 each
medium rare
1
Grilled Ribeye
$38.00 each
1
Old Fashioned
$16.00 each
2
House Red · Glass
$14.00 each
1
Total (5 items)$126.00
Built for your team

Guests and owners, connected

While guests order from their phones, you see everything happening in real time.

Browse & order mains

Full menu with mains, cocktails, wine, and soft drinks — add to cart and send to the kitchen in one tap.

Ask the concierge

Get pairing suggestions, popular picks, and add items to the cart through natural conversation.

Pay your way

Full bill, even split, or pay for your items — no waiting for the check.

Live order board

Every order appears the moment a guest taps Place Order. Update status with a tap.

Table visibility

See which tables are active, what they've ordered, and current spend at a glance.

Revenue analytics

Track daily revenue, best-selling dishes, and trends over time.

Your restaurant, fully visible

Monitor live orders, track revenue, and manage your menu — from the back office or right on the floor with a tablet.

Live orders

Every ticket the moment it's placed — received, preparing, served.

Kitchen printing

Orders print automatically to your receipt printer.

Menu insights

See which mains and drinks sell best each week.

Instant updates

Change menu items or prices without reprinting anything.

Your Restaurant
Dashboard Orders Tables Analytics
Today's snapshot
Live data · updated in real time
Revenue today $2,840.00
Orders today 47 Lifetime: 1,284
Items sold today 156
Avg ticket today $60.40 All-time avg: $54.20
Active tables now 8 of 12 tables
Live orders
Table 5 · #1042 Classic Steak, Grilled Ribeye, 2× Old Fashioned Preparing
Table 3 · #1041 Pan-Seared Salmon, House Red, Sparkling Water Received
Table 8 · #1040 Truffle Pasta, Negroni Served
Your brand, your way

Custom colors, logos, and interfaces

Every restaurant is unique. We tailor the guest experience to match your identity — not ours.

Choose a theme preview

During onboarding, we configure your colors, logo, typography, and layout to feel like a natural extension of your restaurant.

  • Custom accent colors and backgrounds
  • Your logo on every guest screen
  • Menu layout and category styling
  • Branded QR codes for each table
Discuss your branding
Table 5
Mains
Classic Steak $42
Pan-Seared Salmon $32
Drinks
Old Fashioned $16
2 items · $54.00
Every kind of venue

Tailored for your style of service

From a cozy café to a full-service hotel restaurant, Umet adapts to how you serve.

Fine Dining

Wine pairings and elevated recommendations

Casual & Fast Casual

Speed through busy shifts

Cafés & Bakeries

Quick orders, minimal staff involvement

Hotels & Resorts

Multilingual concierge for international guests

Bar & Lounge

Cocktails, shared plates, bill splitting

Pizzerias

High-volume ordering with clear customization

Food Halls

Multiple concepts, one unified experience

Pop-ups & Events

Launch fast with QR codes

Why restaurants choose Umet

More than a digital menu — a complete experience

01

Delight your guests

Faster ordering, smart recommendations, and flexible payments — without adding pressure on your team.

02

Empower your team

Staff spend less time taking orders and chasing payments, and more time on hospitality.

03

Grow your business

Data-driven menu decisions and higher table turnover — visible in dashboards built for busy operators.

How Umet compares

More than a tablet, more than a QR menu

Tabletop tablets guarantee coverage but cost hardware. Static QR menus are cheap but can't take an order. Umet is the software-only path that still owns the whole flow.

Capability UMET Tabletop tablets Static QR menus
Conversational AI concierge (voice & text)✓ 18 languages——
Order from the guest's own phone✓— device per table◐ view only
Hardware to buy, charge, clean✓ None— tablet fleet✓ None
Allergy-aware ordering gate✓ asks before first item◐ labels◐ labels
Pay at the table✓ full · split · my items✓—
Kitchen printing by station✓ built in◐ via POS—
Smart pairing recommendations✓ ML pairing model◐ rule-based upsell—
Menu photos & nutrition✓ on-demand AI photos◐◐
Owner analytics & live board✓✓—
Typical time to go live✓ days— hardware rollout✓ hours

Comparisons describe typical products in each category, not a specific vendor. Ask us how Umet fits alongside your current POS.

Why we built it this way

3 beliefs that guide Umet

Utku Emecan Founder, Umet Technology
  1. 01

    Technology should augment hospitality, not replace it.

    The concierge handles the repetitive parts of service — menu questions, order taking, splitting the bill. Your team handles people. Guests get both, and nobody waits.

  2. 02

    Guests shouldn't need hardware, an app, or a shared language.

    A visitor who speaks only Japanese should order as easily as a regular. That means the guest's own phone, their own language, and zero downloads.

  3. 03

    Owners should own the whole path — kitchen, payment, and data.

    Orders print to your stations, payments settle to your account, and every ticket lands in your analytics. Umet is built as a complete system, not a widget bolted onto someone else's.

Common questions

Everything you need to know

No. Guests scan a QR code at their table and the experience opens instantly in their phone's browser. Nothing to install.

Guests browse mains and drinks, add items to their cart, review the total, and tap Place Order. The order appears on your live order board and prints to the kitchen automatically.

Absolutely. The digital menu is always available. Guests can browse categories, add items to their cart, and order without using the chat feature.

Yes. We configure your colors, logo, typography, and interface styling during onboarding so the experience feels like your restaurant — not a generic app.

Guests can pay the full bill, split it evenly, or pay only for their items. All major cards and digital wallets are accepted, and every payment settles directly to your account.

Most restaurants are live within days. We help import your menu, configure branding, generate table QR codes, and set up kitchen printing. Email info@umettechnology.com to get started.

Get started

The easiest way to give every table a concierge.

See Umet in action with a personalized walkthrough — we'll load your menu so the demo answers questions about your dishes. No commitment.

We'll respond within one business day. Your information is kept private.